Stella Mia Service List

Dinner Menu

• Antipasti

  • Bruschetta

    grilled italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar

    $10.95

  • Calamari Fritti

    lightly breaded and fried calamari, served with a sweet chile sauce

    $9.95

  • Cozze E Vongole

    mussels and clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley

    $10.95

  • Polenta Napolitana

    homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection

    $9.95

  • Polenta Gorgonzola

    homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds

    $9.95

  • Tonno Salato

    ahi tuna, pan seared and seasoned to perfection

    $10.95

• Zuppe E Insalate

  • Insalata Gorgonzola

    spring greens, gorgonzola cheese and walnuts with a light, creamy dressing

    $7.95

  • Insalata Di Cesare

    a classic caesar salad with our homemade dressing

    $7.95

  • Pasta & Fagioli

    beans, pasta and vegetables in a chicken broth

    $7.95

  • Baby Spinach Salad

    baby spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette

    $7.95

  • Minestrone

    a medley of vegetables in a tomato, red wine broth

    $6.95

  • Tricolore

    fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar

    $9.95

• Primi Piatti

  All Pasta Dishes Are Served With A House Salad

  • Fettuccine Di Mare

    fettuccine tossed with fresh seafood: bay shrimp, bay scallops, tiger prawns, musssels, clams and calamari in a sun-dried tomato, pesto cream sauce (house favorite)

    $24.95

  • Spaghetti Scoglio

    spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari

    $20.95

  • Spaghetti Puttanesca

    spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies

    $16.25

  • Gnocchi Al Gorgonzola

    homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds

    $15.95

  • Ravioli Burro & Salvia

    homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes

    $15.95

  • Penne Salmone E Caviale

    penne pasta with smoked salmon and caviar in a light cream sauce

    $19.95

  • Fettuccine Pollo

    fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas

    $18.95

  • Lasagna

    layers of pasta and ricotta cheese with pork, veal, beef and italian sausage in a tomato sauce topped with mozzarella cheese

    $17.95

  • Fettuccine Scampi

    fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce

    $20.95

  • Rigatoni Positano

    rigatoni pasta tossed with spicy italian sausage in a tomato sauce with a touch of cream

    $18.95

  • Penne Carciofi

    penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms

    $15.95

  • Penne Granchio

    penne pasta with rock crab and peas in a creamy tomato sauce

    $20.95

  • Fettuccine Bolognese

    fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb

    $16.95

  • Spaghetti Polpetts

    spaghetti pasta in a tomato sauce with fresh basil and home made meat balls

    $16.95

  • Penne Pollo

    penne pasta tossed with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds

    $19.95

• Secondi Piatti

  All Entrees Are Served With An Organic Spring Green Salad, Homemade Italian Bread, Vegetables And Baked Polenta

  • Medaglione Di Feleto

    grilled, prosciutto-wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and vegetables. (house favorite)

    $26.95

  • Pollo Barone

    boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic

    $19.95

  • Pollo Modena

    boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms

    $18.95

  • Pollo Picatta

    boneless breast of chicken sauteed with capers in a white wine and lemon sauce

    $17.95

  • Pollo Stella

    boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds

    $18.95

  • Pollo Napolitano

    boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese

    $18.95

  • Vitello Saltimbocca

    veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese

    $20.95

  • Vitello Epomeo

    veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream

    $20.95

  • Pollo Marsala

    chicken breasts sauteed with mushrooms in a sweet marsala wine sauce

    $19.95